Young people learn best when they’re well-fed and well-nourished. But children and teens are notoriously picky eaters. It does no good for public and private school foodservice directors to lavish money and attention on food programs if the students turn up their noses at the offerings. In this report, you’ll learn:
- What parents and kids want from school meals
- How districts are boosting participation in breakfast, lunch and snacks
- How branded products boost menu variety and quality perceptions
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