Creating School Meals for Today’s Brand-Savvy Kids

Young people learn best when they’re well-fed and well-nourished. But children and teens are notoriously picky eaters. It does no good for public and private school foodservice directors to lavish money and attention on food programs if the students turn up their noses at the offerings. In this report, you’ll learn:

  • What parents and kids want from school meals
  • How districts are boosting participation in breakfast, lunch and snacks
  • How branded products boost menu variety and quality perceptions

To download full report, please provide your information below.

Thank you for submitting.

Check your inbox for your article or download now.

Explore more trend reports.

Share to:

Share to Facebook Share to Twitter Share to Pinterest