Like airplane fare, hospital foodservice for years was riddled with negative perceptions. But that’s all changing. Not only is hospital foodservice gaining attention within its four walls, but it’s also appealing to those in the community for its quality, creativity and craveability. In this report, you’ll learn:
- How to recruit staff, attract patients and lure in those in the community through your foodservice program
- How to take the most important food and beverage services that patients, visitors and staff point to and apply them to your operation
- Why using brands in your facility will check off many of the boxes when it comes to hospital food service amenities
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