Promoting C-Store Quality, Health and Great Flavor: From the Coffee Bar to the Center of the Aisle

Convenience stores are traditional destinations for grab-and-go occasions, but today’s visits – and today’s consumers – require more than the conventional. The c-store is becoming a hotspot for coffee programs and on-trend snacks that meet shifting, more contemporary demands for better-for-you foods and higher-quality beverages. In this report, we’ll uncover:

  • What draws that everyday consumer into convenience stores

  • How you can use coffee and snacks to answer the call for both quality and health

  • How coffee and packaged snacks are being redeveloped in favor of flavor

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