Convenience stores are traditional destinations for grab-and-go occasions, but today’s visits – and today’s consumers – require more than the conventional. The c-store is becoming a hotspot for coffee programs and on-trend snacks that meet shifting, more contemporary demands for better-for-you foods and higher-quality beverages. In this report, we’ll uncover:
What draws that everyday consumer into convenience stores
How you can use coffee and snacks to answer the call for both quality and health
How coffee and packaged snacks are being redeveloped in favor of flavor
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