Quality and Branding Signal That Workers Are Valued

Corporate culture is increasingly important to today’s workers, and foodservice is its most visible manifestation. By offering fresh and varied menu options from breakfast to afternoon snacks or even fare, dining facilities save employees time and money, provide a change of scene, facilitate encounters that spark cross-departmental collaborations and enable deskbound workers to grab takeout to maintain “flow” during busy times. For the company, foodservice is a cost-effective investment that boosts both productivity and morale. In this report, you’ll learn:

  • How to meet consumer preferences that drive satisfaction with corporate dining
  • How to effectively compete with restaurants and food from home
  • How companies can entice more workers to purchase from the company café more often

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