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Captivating Today’s Students on Campus

Today’s college and university students have very different foodservice habits from their predecessors. They prioritize taste while seeking better-for-you options as well as demanding convenience and around-the-clock food and beverage options to fit their lifestyles. In this report, you’ll learn tips to help keep students’ foodservice spending on-campus by:

  • Promoting familiar comfort foods that tout healthy attributes
  • Offering more pre-packaged grab-and-go and delivery items
  • Ramping up all-day snack offerings

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