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Ways to Exceed Students’ Foodservice Expectations

Today’s college and university students have very different foodservice habits from their predecessors. They prioritize taste while seeking better-for-you options as well as demand convenience and around-the-clock food and beverage options to fit their lifestyles. In this report, you’ll learn tips to help keep students’ foodservice spend on-campus by:
  • Promoting familiar comfort foods that tout healthy attributes
  • Offering more pre-packaged, grab-and-go and delivery items
  • Ramping up all-day snacking, including coffee as a between-meal and late-night option

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