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Corporate culture is increasingly important to today’s workers, and foodservice has an enormous impact on culture overall. By offering fresh and varied menu options from breakfast to afternoon snacks or even evening fare, dining facilities offer an abundance of employee benefits. They save employees time and money, provide a change of scene, spark cross-departmental collaborations and enable deskbound workers to maintain “flow” during busy times. For the company, foodservice is a cost-effective investment that boosts both productivity and morale.

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