Jif 40 Ounce Reduced Fat Creamy Peanut Butter

Item# 5150025499

With smooth, fresh-roasted taste that stands out above the rest, Jif Creamy Reduced Fat Peanut Butter is ready to help you meet nutritional preferences and dietary restrictions in a variety of applications from sandwiches to desserts to snacks. Jif is known for its quality, consistency and rich taste. Serve all the needs of your peanut-butter-loving guests with convenient back or front-of-house options.

Nutrition Information

Nutrition Facts
For the most current information regarding a particular product, please refer to the product package.
Serving Size
2 Tbsp (36g)
Amount Per Serving
Calories
190
Calories from Fat
100kcal
% Daily Value*
Calories from Fat
100kcal
Total Fat
12g
16%
Saturated Fat
2.5g
13%
Trans Fat
0g
Polyunsaturated Fat
2.5g
Monounsaturated Fat
6g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Total Sugars
4g
Total Added Sugars
3g
5%
Protein
7g
Vitamin D
0µg
0%
Calcium
16mg
2%
Iron
1mg
6%
Potassium
156mg
4%
Vitamin A
0iu
0%
Vitamin C
0mg
0%
Niacin
8mg
50%
Vitamin B6
0.1mg
8%
Folate
50µg
15%
Magnesium
65mg
15%
Zinc
1mg
10%
Copper
0.2mg
20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Ingredients
Peanuts, Corn Syrup Solids, Sugar, Pea Protein, Contains 2% Or Less Of: Salt, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Molasses, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Copper Sulfate, Folic Acid, Pyridoxine Hydrochloride.
Product Information
  • 25% less fat than peanut butter. See nutrition information for fat content. Contains 12g fat per serving compared to 16g in peanut butter.
  • Gluten Free
Allergens
CONTAINS PEANUT INGREDIENTS