Citrus Mule
Orange marmalade and fresh mint muddled in a glass with lime juice and white rum, then topped up with ginger beer. Garnished with fresh mint and an orange slice. A new old favorite.
Prep Time N/A
Cook Time N/A
Serves 1
Difficulty N/A
Ingredients
- 2 tsp. Smucker’s® Orange Marmalade
- 6 mint leaves
- 1/2 oz. lime juice
- 1 1/2 oz. white rum
- 6 oz. ginger beer
- Orange slice and mint sprig for garnish
Directions
Step 1: Add orange marmalade, mint leaves, lime juice and white rum to the shaker tin. Gently muddle.
Step 2: Add ice to the shaker tin and shake for 10 seconds.
Step 3: Double strain into a copper mug filled with ice and top with ginger beer. Garnish with an orange slice and mint sprig.
