Dirty Chai Coconut Latte
A classic dirty chai tea latte with a creamy tropical twist—coconut milk. Brew 1850® coffee and serve with Stevia In The Raw® to make a guest’s day.
Prep Time 10 mins
Cook Time 5 mins
Serves 2
Difficulty N/A
Ingredients
- 2 bags chai tea
- 1 cup hot brewed coffee, 1850® Black Gold recommended
- 2 packets Stevia In The Raw
- 1/2 cup beverage-style unsweetened coconut milk
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla
- Toasted flaked coconut, for garnish (optional)
Directions
Step 1: Place tea bags in a large mug or glass measuring cup and pour 1 cup boiling water over them. Let steep for 5 minutes, then discard tea bags.
Step 2: In a saucepan combine tea, coffee, coconut milk, stevia, and cinnamon. Heat gently until steaming. Remove from heat and stir in vanilla.
Step 3: Divide latte between 2 mugs and garnish with coconut if desired.
