Chocolate Peanut Butter Empanadas
This gooey and puffy snack makes tastebuds melt. Golden brown chocolate- and peanut-butter-sauce-filled empanadas are little bites of magic.
Prep Time 10 mins
Cook Time 15 mins
Serves 12
Difficulty N/A
Ingredients
- 36 each 3 1/2 inch round puff pastry
- 36 oz. Jif® Natural Peanut Butter Sauce
- 18 tbsp. dark chocolate chips
- 6 egg yolks
- 3 tbsp. powdered sugar
- Drizzle of Smucker’s® Chocolate Syrup
Directions
- Pre-heat oven to 375°F.
- Cut the puff pastry sheets into 3 ½ inch, round circles.
- Brush egg wash around the rim of the dough.
- Mix and place 1 tbsp of peanut butter sauce and ½ tbsp of chocolate chips in center of dough.
- Fold over dough to make half-moons and press to seal with a fork from edge to edge.
- Brush with egg wash and top with sifted powder sugar.
- Bake for 14-16 minutes or until golden brown.
- Drizzle with chocolate syrup and serve.
