Blackberry BBQ Ribs
Slow-cooked baby back ribs brushed with a blackberry BBQ sauce for a deeply rich, perfectly juicy bite.
Ingredients
- Sauce:
- 1/2 cup BBQ sauce
- 2 tbsp. Dickinson’s® Blackberry Preserves
- Ribs:
- 1 tbsp. Dickinson’s Blackberry Preserves
- 2 lb. baby back ribs
- 2 tbsp. BBQ spice or rub
- 1 cup apple juice
- 2 tbsp. blackberry BBQ sauce
Directions
Step 1: Mix ingredients together and keep refrigerated until ready to use.
Step 2: Preheat smoker to 180°F. Pat the ribs dry with paper towels. Take the blackberry preserves and spread onto the ribs until lightly coated.
Step 3: Season with a BBQ spice rub. Place ribs in the smoker and cook for 3 hours.
Step 4: After 3 hours, remove the ribs and place the meat side down onto tin foil.
Step 5: Pour apple juice onto the ribs and wrap. Place back into the smoker for another 2 hours at 225°F
Step 6: After two hours, carefully remove the ribs from the smoker and foil. Brush the ribs with the BBQ sauce and smoke for 30-60 minutes with the meat side facing up.
Step 7: Remove the ribs from the smoker and rest for 10-15 minutes before slicing. Serve with extra sauce as desired.
