PB&J Flying Pig Wings
These golden pork wings are going to fly off plates. Glazed with deeply flavorful peanut butter sauce and finished with sweet-hot gochujang jelly.
Jif That Dish™ GRAND PRIZE WINNER.
Prep Time N/A
Cook Time N/A
Serves 2
Difficulty N/A
Ingredients
- Peanut Butter Glaze:
- 1 cup Jif® Creamy Peanut Butter
- 6 tbsp. lime juice, fresh
- 3 tbsp. soy sauce
- 2 tbsp. Smucker’s® Pure Honey
- 2 tbsp. sriracha sauce
- 2 cloves garlic, minced
- 1 tsp. ginger, minced
- 1 tsp. lemongrass, minced
- Jelly Sauce:
- 1/2 cup Smucker’s Strawberry Jam
- 1/4 cup gochujang (Korean red chili paste)
- Pork Wings:
- 6 4-oz. pork wings
- sliced green onions
- chopped dry roasted peanuts
- cilantro leaves
Directions
- Combine glaze ingredients in a small bowl, set aside for later use.
- Combine jam with gochujang in a small saucepan. Gently heat mixture over a low flame. Thin the sauce mixture, if necessary, with a little water.
- Roast pork wings on a baking pan in a preheated 375°F oven until they begin to brown. Remove from oven, coat all sides with peanut butter glaze, and return to the oven until golden brown.
- For plating: arrange three pork wings in a teepee style onto serving plates. Drizzle pork wings with strawberry gochujang sauce. Garnish with green onions, chopped peanuts and cilantro leaves.
