Sweet & Tangy Party Chips

Sweet & Tangy Party Chips

Turn any occasion into a flavor party! Kettle-cooked potato chips with a drizzle of sweet agave, green Cholula hot sauce, chili lime seasoning, grated cotija cheese and sliced green onion.

Servings: 1

Prep Time: 5 minutes

Download Recipe PDF

Ingredients

  • 5 cups kettle-cooked potato chips
  • ½ teaspoon chili powder
  • ½ tablespoon lime juice
  • ½ tablespoon Organic Agave In The Raw® sweetener
  • 1 tablespoon green Cholula hot sauce
  • ¼ cup cotija cheese, grated
  • 1 tablespoon sliced scallion

Directions

  1. In a bowl, combine chips, chili powder, lime juice and agave. Toss until everything is evenly coated and transfer to a small tray.
  2. Generously drizzle 1 tablespoon hot sauce over the chips, and top with grated cotija cheese and sliced scallion.

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