Peanut Butter Oat Milk Iced Latte
Oat milk and peanut butter sauce bring a full-bodied creaminess to this sippable vegan treat.
Prep Time N/A
Cook Time N/A
Serves 1
Difficulty N/A
Ingredients
- 1 1/2 fl. oz. fresh espresso, Cafe Bustelo® recommended
- 1 oz. Jif® Natural Peanut Butter Sauce
- 6 oz. oat milk, cold
- Ice cubes
Directions
- Begin by placing the peanut butter sauce in the bottom of the cup.
- Add the hot, freshly poured espresso shot and mix using bar spoon or small whisk until fully combined.
- Pour the oat milk and mix again.
- Fill the cup with ice and serve.
