Dirty Chai Coconut Latte

Dirty Chai Coconut Latte

A classic dirty chai tea latte with a creamy tropical twist—coconut milk. Brew and serve with Stevia In The Raw® to make a guest’s day.

Servings: 2

Prep Time: 10 minutes

Cook Time: 5 minutes


  • 2 bags chai tea
  • 1 cup hot brewed coffee, 1850® Black Gold recommended
  • 2 packets Stevia In The Raw
  • 1/2 cup beverage-style unsweetened coconut milk
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Toasted flaked coconut, for garnish (optional)


  1. Place tea bags in a large mug or glass measuring cup and pour 1 cup boiling water over them. Let steep for 5 minutes, then discard tea bags.
  2. In a saucepan combine tea, coffee, coconut milk, stevia, and cinnamon. Heat gently until steaming. Remove from heat and stir in vanilla.
  3. Divide latte between 2 mugs and garnish with coconut if desired.

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