Spreads Jif Natural Peanut Butter sauce on the top side of one French toast slice. Place sliced bananas on peanut butter sauce followed by the cooked bacon and remaining slice of prepared French toast.
Return stuffed French toast to griddle for 2-to-3 minutes per side or until peanut butter sauce has slightly melted.
Plate stuffed French toast as desired with powdered sugar, fresh berries, and Smucker’s Natural Breakfast Syrup
