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New English Breakfast Sandwich

New English Breakfast Sandwich

A toasty on-the-go breakfast sandwich with a rich combination of creamy and crunchy, sweet and savory. Crispy bacon, cheddar cheese, thinly sliced Granny Smith apple, Jif® Squeeze Creamy Peanut Butter on a whole grain English muffin.

Servings: 4

Prep Time: 10 minutes

Cook Time: 5 minutes


1 whole grain English muffins, split horizontally and toasted
1/2 cup Jif Squeeze Creamy Peanut Butter
4 slices deli-style sharp cheddar cheese
1 unpeeled small Granny Smith apple, cored and thinly sliced
8 strips bacon, cooked until almost crisp
Ground cinnamon


1.    Heat oven to 375°F. Spread 1 tablespoon peanut butter over each toasted English muffin half.
2.    Top muffin halves with 1 slice cheese, several apple slices and 2 bacon strips. Sprinkle with cinnamon, if desired. Top with remaining muffin halves to form sandwiches. Place on baking sheet. Bake 3 to 5 minutes or until cheese begins to melt.