Mom's Fave Waffles

Mom's Fave Waffles

Add natural peanut butter sauce into the beaten egg whites for some savory, creamy deliciousness. Pump some on top for extra yumph.

Servings: 4-6


Waffle Batter
  • 1 2/3 cup All Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 cup Granulated Sugar
  • 3 each Eggs, whole
  • 1 3/4 cup Oat Milk
  • 1/4 cup Vegetable Oil
  • 2 oz Butter, unsalted, melted
  • 1/2 tsp Vanilla Extract
  • 3 ounces (3 pumps) Jif Natural Peanut Butter Sauce

  • As Needed Jif Natural Peanut Butter Sauce
  • As Needed Berried of choice
  • As Needed Fresh Mint
  • As Needed Breakfast Syrup


Waffle Batter: 
  1. Pre-heat waffle iron on high. 
  2. Sift together flour, baking powder, sugar and salt.
  3. Separate the eggs, saving the whites. 
  4. Beat the egg yolks, then add milk, vegetable oil, butter and vanilla extract. 
  5. Once incorporated, add Jif Natural Peanut Butter Sauce and mix thoroughly. 
  6. Using a mixed, beat the egg whites until stiff peaks are created. 
  7. Gently fold liquid ingredients into dry ingredients without over mixing. 
  8. Fold in the beaten egg whites into the batter. 

For Cooking & Plating:
  1. Spray both sides of the waffle iron with cooking oil.
  2. Ladle ½ to ¾ cup per waffle; cook waffle as indicated by waffle iron. 
  3. Place waffle on serving plate and top with garnishes of choice. 
  4. Serve! 


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