The perfect contrast of texture and temperature, these overnight oats are made with Jif® Natural creamy peanut butter, 1850® cold brew coffee, Pure Honey and vanilla topped with a warm peanut butter mocha fudge sauce, almond slivers, dried berries, and whipped cream.
Servings: 5
Prep Time: 20 Minutes (8 hours hands-off)
2/3 cup Jif Natural Creamy Peanut Butter |
2/3 cup 1850 Cold Brewed Coffee Concentrate (undiluted), prepared |
2 1/2 teaspoon vanilla extract |
3 3/4 cup almond milk, unsweetened |
2 1/2 cup old fashioned rolled oats |
1 1/4 cup chia seeds |
1/3 cup Honey |
1 1/4 teaspoon kosher salt |
3/4 cup Jif Natural Creamy Peanut Butter |
2 tablespoons 1850 Cold Bre Coffee Concentrate (undiluted), prepared |
1/4 cup chocolate sauce |
5 tablespoons whipped cream |
2/3 cup mixed dried berries |
1 tablespoon + 2 teaspoon toasted almond slices |
2 1/2 teaspoon chocolate shavings |