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Peanut Butter Cold Brew Overnight Oats

Peanut Butter Cold Brew Overnight Oats

The perfect contrast of texture and temperature, these overnight oats are made with Jif® creamy peanut butter, 1850® cold brew coffee, Smucker’s® honey and vanilla topped with a warm peanut butter mocha fudge sauce, almond slivers, dried berries, and whipped cream.

Servings: 5

Prep Time: 20 Minutes (8 hours hands-off)

Ingredients:

2/3 cup Jif Creamy Peanut Butter 
2/3 cup 1850 Cold Brewed Coffee Concentrate (undiluted), prepared
2 1/2 teaspoon vanilla extract
3 3/4 cup almond milk, unsweetened
2 1/2 cup old fashioned rolled oats
1 1/4 cup chia seeds
1/3 cup Smucker's Honey
1 1/4 teaspoon kosher salt

For the Fudge Sauce 
3/4 cup Jif Creamy Peanut Butter
2 tablespoons 1850 Cold Bre Coffee Concentrate (undiluted), prepared
1/4 cup chocolate sauce 
 
5 tablespoons whipped cream
2/3 cup mixed dried berries
1 tablespoon + 2 teaspoon toasted almond slices
2 1/2 teaspoon chocolate shavings

Directions:

  1. To prepare overnight oats, combine peanut butter, cold brew concentrate, vanilla extract, almond milk, rolled oats, chia seeds, honey and salt together. Stir until combined, cover and refrigerate overnight (at least 4 hours). 
  2. For the fudge sauce, whisk together peanut butter, cold brew concentrate and chocolate sauce until combined. Refrigerate until use. *If sauce is too thick after refrigeration, gently warm by placing in a steam table or by microwaving for 30-second increments until desired consistency.
  3. To prepare one serving, drizzle 1 tablespoon of fudge sauce around the inside of the serving glass. Fill glass with 1 serving (approximately 8-10 oz) of the prepared overnight oats. 
  4. Top with 1 tablespoon whipped cream, 2 tablespoons of dried berries, 1 teaspoon toasted almonds, ½ teaspoon chocolate shavings and a drizzle of fudge sauce. Cover and refrigerate any leftover sauce.