Peanut Butter Oat Milk Iced Latte
Oat milk and peanut butter sauce bring a full-bodied creaminess to this sippable vegan treat.
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- 1 1/2 fluid ounces fresh espresso
- 1 ounce (1 pump) Jif® Creamy Peanut Butter Sauce
- 6 ounces oat milk, cold
- Ice cubes
- Begin by placing the peanut butter sauce in the bottom of the cup.
- Add the hot, freshly poured espresso shot and mix using bar spoon or small whisk until fully combined.
- Pour the oat milk and mix again.
- Fill the cup with ice and serve.