Drinking Chocolate with Peppermint Cream 

Drinking Chocolate with Peppermint Cream 

Hot chocolate with just the right amount of sweetness. Peppermint and bitter dark chocolate melted in heavy cream and sweetened with nature’s finest: Agave In The Raw®. Holiday magic in a cup.

Servings: 4

Prep Time: 15 minutes

Cook Time: 5 minutes

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Ingredients

  • 1 1/2 cups heavy cream, divided
  • 1 tablespoon plus 1 teaspoon Agave In The Raw, divided
  • 1/4 teaspoon peppermint extract
  • 1 cup whole milk
  • 4 oz dark chocolate, chopped

Directions

  1. In a medium bowl combine ½ cup cream, 1 teaspoon agave, and peppermint extract. Beat with a hand mixer on high speed until stiffly whipped.
  2. In a small saucepan combine milk, remaining 1 cup cream, chocolate, and remaining 1 tablespoon agave. Heat over medium heat, stirring frequently, until the chocolate is melted and the mixture is smooth.
  3. Divide drinking chocolate between 4 small mugs. Top each with a spoonful of whipped cream.

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