This crispy curried flatbread is jam-packed with unexpected flavors. A satisfying Jif® Squeeze creamy peanut butter curry spread over grilled flatbread topped with za’atar-roasted cauliflower, peppers and pickled onions. Finished fresh with pomegranate seeds and lemon zest.
Servings: 5
Prep Time: 20 minutes
Cook Time: 5-10 minutes
2 cups Jif Squeeze Creamy Peanut Butter |
1/2 cup unsweetened coconut milk |
2 tablespoons curry seasoning |
1/4 teaspoon kosher salt |
10 cups, cauliflower, bite-sized florets |
1 tablespoon + 2 teaspoons za'atar seasoning |
5 tablespoons olive oil |
1 1/4 teaspoons kosher salt |
1 1/4 teaspoon black pepper |
2/3 tablespoon roasted red bell peppers, julienned |
5 tablespoons pomegranate seeds |
Zest of 3 lemons |
5 tablespoons pickled red onion slices |
1 tablespoon + 2 teaspoons fresh cilantro, chopped |